Bangin’ Oysters
If you love oysters, this creamy, garlicky deliciousness is for you.
Updated: 3/22/2024
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Ingredients
- 12 large oysters
- 2 tablespoons butter
- 3 cups spinach, roughly chopped
- 1 tablespoon garlic, minced
- salt and pepper, to taste
- 1 lemon, juiced
- 6 ounces mayonnaise
- 1 cup cream cheese
- 1/4 cup parmesan cheese, grated
Steps
- In a large sauté pan, melt butter and sauté spinach with garlic. Season with salt and pepper.
- In a mixing bowl, whisk lemon and mayo until well incorporated.
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