Bangin’ Oysters

If you love oysters, this creamy, garlicky deliciousness is for you.

Updated: 3/22/2024

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Ingredients

  • 12 large oysters
  • 2 tablespoons butter
  • 3 cups spinach, roughly chopped
  • 1 tablespoon garlic, minced
  • salt and pepper, to taste
  • 1 lemon, juiced
  • 6 ounces mayonnaise
  • 1 cup cream cheese
  • 1/4 cup parmesan cheese, grated

Steps

  1. In a large sauté pan, melt butter and sauté spinach with garlic. Season with salt and pepper.
  2. In a mixing bowl, whisk lemon and mayo until well incorporated.

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