Paleo Vanilla ice cream
Servings: 4
Ingredients
- 2 cups full fat coconut milk
- 2 cups coconut cream
- 1/2 cup maple syrup
- 1 tbsp scraped vanilla bean
- 3 tbsp vanilla extract
- 1 pinch salt
- 5 cashews optional
Instructions
- Freeze the ice cream maker bowl for 24 hours before you use it. Or you can follow the instructions by the manufacturer.
- Then, combine maple syrup, salt, coconut milk, and cream using a blender till you get a soft and frothy texture.
- Now, take out the ice-cream maker bowl and pour the mixture into that.
- Churn the mixture following the manufacturer’s instructions.
- Add the scraped vanilla seeds or vanilla extract to the bowl while churning (Use a butter knife to scrape the vanilla seeds).
- You will get a soft-serve consistency after about 30 mins.
- Now, shift the ice cream to a freezer-safe container and freeze it for 4-5 hours or till you get the solidified form.
- Once the ice cream is well set, garnish it with crumbled cashews and enjoy it.
