Start by heating your large skillet on medium-high heat. Add your ground pork once the skillet is hot. Use a spatula and break the large chunks of meat and cook it thoroughly.
Pour in the liquid aminos and chicken broth. Stir it thoroughly to combine.
Next, add the minced garlic, ground ginger, and sriracha(if you want it spicy) and then combine them. Let it cook for 1-2 minutes to soak up all the liquid.
Add in 12 ounces of cabbage or straight coleslaw mix and stir. This will help in coating all the cabbage in the liquid and seasonings. Turn off the heat once the cabbage has wilted to your liking. For more crunch, combine and immediately remove from heat; for less crunch, cook for 2-3 minutes.
Pour in the sesame oil and drizzle. You can also add some minced scallions and sesame seeds if you desire. Voila! Enjoy!