Start by preheating the oven to 350°F. Then grease your brownie pan with coconut oil.
Proceed to add the ingredients into a blender and keep blending until they are smooth inconsistency.
Pour the batter into your brownie pan and sprinkle some cinnamon on top as per your needs.
Bake the batter for 25-30 minutes. The baking process will result in puffing up the batter. But once it’s brought out of the oven and cooled, it will fall off.
Make sure to let it rest and cool for 5-10 minutes before you slice and serve.
It can be best stored for up to 5 days in a refrigerator in an airtight container.